Wartime Kitchen: Food and Eating in Singapore 1942 - 1950 captures the resilience and adaptability of a people faced with limited resources and shortages during the Japanese Occupation and in post-war Singapore, never before examined in detail. Share on See related items Explore! A Building Tour for Families Investigating History: Singapura Before 1819 Investigation History: Singapore Under the Japanese Occupation 1942 - 1945 Investigation History: Singapore's First Decade