Wartime Kitchen: Food and Eating in Singapore 1942 - 1950 captures the resilience and adaptability of a people faced with limited resources and shortages during the Japanese Occupation and in post-war Singapore, never before examined in detail. Share on See related items Investigation History: Singapore Under the Japanese Occupation 1942 - 1945 Investigation History: Singapore's First Decade Investigating History: Colonial Singapore 1819 - 1941 Explore! A Building Tour for Families