The place brings one back to the seafood shop in the 1970s, with flourescent lights, limited seating, and live fish and shellfish swimming in water tanks.
There are no refrigerators as the seafood are fished out upon order. The signature dish here is the crab bee hoon, a dish with thick rice noodles moist from soaking in crustacean juice and chef Danny's own mysterious soup stock.
An equally memorable dish is their frog's legs served with a secret mix of stock and essence of chicken.
Most of the other seafood dishes are excellent, and served with lots of chopped garlic.
Sin Huat Seafood Restaurant
Tel: 6744 9755
Opening hours: Open daily, 6pm to 12 midnight
