This Duck Rice stall is in a coffeeshop near Geylang Lorong 35 and is reputably one of the best in Singapore. The boneless meat is served in a messy mix but the braised duck meat, with beancurd, egg, peanuts, beansprout, and cucumber is very appealing.
The meat is tender and the gravy is rather thick and on the sweet side which will appeal to most SIngaporeans. That is served with yam rice and accompanied with soup.
Sia Kee Boneless Duck Rice at Sia Huat Eating House
Opening hours: Opened during the day only.
