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Tandoori Corner aims to serve high-quality yet affordable North Indian cuisine in a casual setting and cosy atmosphere.
Its owner, Mr Surender Singh, is a Hotel Management graduate who started his career with Hyatt International in New Delhi. He chanced upon this elevated shop unit while walking along Balestier Road and decided to set up his own restaurant in 2009.
People flock here for its Set Lunch Specials, as well as its signature dishes of Murgh Malai Tikka (juicy chicken marinated in cheese and yoghurt and cooked in a clay oven known as tandoor) and Tandoori Lamb Chop.
Opening Hours: 12 - 2.45pm (Lunch), 6 - 10pm (Dinner)
