Step into a charming Peranakan Indian home and embark on a delightful culinary and cultural journey. Watch as our gracious host, Kala, demonstrates the art of crafting delectable tea-time kuih-kuihs, using recipes from the treasured 'Heritage of the Peranakan Indian: In a Chitty Melakan Kitchen' cookbook, and lets you try making them as well!

As you savor these mouthwatering treats, Kala will enchant you with fascinating stories and showcase unique artefacts, offering a rare glimpse into the rich tapestry of Peranakan Indian traditions and festivities. Don't miss this exclusive opportunity to experience the warmth and inclusivity of a Peranakan Indian home, right in the heart of Katong-Joo Chiat.

Ticket price: $10.00 per pax

Kindly note that no refund or exchange of tickets is allowed under any circumstance except for programme cancellation. Participants are encouraged to arrive 15 minutes prior to the start of the programme at the meeting point, where they will be brought to the programme location. The programme will begin on time.

The food prepared in this programme is vegetarian and not halal. Safety measures will be provided and participants will be guided accordingly throughout the workshop. No outside food and drinks will be allowed into the premises.

Parents/guardians must accompany any child under the age of 12, and must buy their own ticket if so.

By registering for this programme, participants agree:

a) that the personal information supplied will be strictly used for the purposes stated above;

b) that NHB and the programme organiser may take photographs and/or videos of them (or their child as applicable) and use the images and/or videos including to archive, exhibit and publish them for publicity or any other NHB purposes; and

c) for NHB to contact them regarding the programme that they have signed up for, as well as other communication that may be of interest to them.