The production of snuff bottles arose in the early Qing dynasty (1644–1911), and developed into one of the most significant aspects of Chinese decorative arts as the habit of taking snuff grew. Snuff (powdered tobacco mixed with aromatic substances) was believed to have medicinal properties and was used as a remedy for colds and headaches, among other symptoms. Both snuffing and the creation of purpose-built containers first came into fashion in the imperial court. This rich yellow-coloured glass snuff bottle of flattened pear shape was probably made at the Palace Workshops in Beijing, where imperial yellow bottles were a staple product from the 18th century.
