The production of snuff bottles arose in the early Qing dynasty (1644–1911), and developed into one of the most significant aspects of Chinese decorative arts as the habit of taking snuff grew. Snuff (powdered tobacco mixed with aromatic substances) was believed to have medicinal properties and was used as a remedy for colds and headaches, among other symptoms. Both snuffing and the creation of purpose-built containers first came into fashion in the imperial court. This ovoid bottle of pink glass is suffused with swirls of white. Glass was a popular material used for snuff bottles due to its versatility. Bottles in a dazzling array of colours could be created.
