The idea for the creation of a business chamber for Chinese merchants in Singapore was first mooted by Thio Tiauw Siat, a millionaire from Penang. The Chinese Chamber of Commerce was formally instated in 1906. It served as an intermediary for the Chinese community and the government, and liaison between Chinese and non-Chinese businessmen. Under the leadership of Lim Kwee Eng, Secretary of the Chamber from 1909 to 1919, enough funds were mustered for the acquisition of the iconic building at Hill Street in 1911. The building was the former family home of pepper king Wee Ah Hood. The Chamber building is known for its distinctive architecture that blends both Chinese and Western styles, as well as the nine dragons that grace the wall mural at the gate entrance.
