This globular, stoneware teapot is an example of Yixing ware.Introduced during the mid-Ming dynasty (1368-1644) as teawares for the literati, Yixing wares were admired for their heat-absorbing properties, which kept tea warm and improved the strong aroma and taste of Chinese teas. It was also fashionable at the time to drink strong tea from tiny globular teapots. During the early 17th century, Yixing wares consisted of unglazed vessels inspired by natural forms. Enamels were introduced in the 18th century. Thereafter it has been suggested designs that included enamelled background, which served to make the white glaze often painted beneath the lighter enamels, show up their tones better.
