This earthenware water vessel derives its shape from the gourd, a fleshy fruit of a creeping vine that since ancient times was hollowed out and dried for use as a water container. It is decorated with incised geometric motif. Its black colour is achieved by rolling it in padi husks after firing. The silver stopper suggests that it was made for people of considerable means.Malay pottery was traditionally hand-moulded without the use of a potter’s wheel. They consist mainly of household utensils such as cooking pots, dishes, storage vessels for water and incense braziers. Many take their shapes from natural forms such as fruit or vegetables. They are decorated with stamped or incised floral and geometric motifs.
