Tin implement for scooping rice flour into ‘kueh tutu’ mould

‘Kueh tutu’ (steamed rice flour cake) is a local snack. It got its name from the sound made by horns used by hawkers to attract customers. Rice flour was steamed in handmade tin moulds to make the ‘kueh’ (cake). Tin implements were used to scoop rice flour into the tin moulds for steaming.

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