This brush, made of split bamboo bristles, was often used to remove the stubborn stains and charred grit that could remain in the cast-iron wok after cooking ‘char kway teow’ (fried flat noodles; see 2006-01671).
Bamboo bristle wok brush
This brush, made of split bamboo bristles, was often used to remove the stubborn stains and charred grit that could remain in the cast-iron wok after cooking ‘char kway teow’ (fried flat noodles; see 2006-01671).
